1.Grind the Sweet Corn Smoothly
2. Mix Cornflour, Salt, Grated Paneer, Crushed Sweetcorn, Ginger Paste,Mirchi Powder,Jeera into a bowl
3. Pick Up little mixture and bind it such as small balls are formed.
4. Wrap the balls into the bread crumbs
5. Leave the balls for 5 - 10 Mins
5.keep the Balls for 5 mins side
6.put into the woven for 5 min
6.Take it out and serve in a plate